The first and bottom layer of the pizza is made without sauce, probably. Hyland has never made pies in an oven like the tremendous one in the new space before it stretches back 18 feet and was originally used to bake loaves of bread. Depending on your sources, the oven dates back to the 1850s or was built as “recently” as 1906. East Village Pizza first started serving double-stacked pizzas a few months ago and it's blowing people's minds. This is the beating heart of New York pizza territory, a stone’s throw away from such iconic spots as John’s, Joe’s, and Keste. The Hylands aren’t moving into any old storefront they’re taking over one of the most famed wood-burning ovens in the city, at the former Blue Ribbon Bakery on a picturesque corner of Greenwich Village. Main Menu Pizza by the Slice Would you like extra sauces or dressing Marinara Sauce, Ranch Dressing, Blue cheese add 1.00 Cheese Slice 4.99 Extra Cheese Slice 6. When he announced, along with his wife Emily, that they were coming to Manhattan and bringing a new style of pizza with them, it was huge news. make any pizza gluten free 4.00 additional. Matthew Hyland is currently the rising star of the city’s pizza world, having achieved fame first with his brilliant renditions of Neapolitan pies at Clinton Hill’s Pizza Loves Emily and later for paying homage to the thick chewy Detroit-style pie at Emmy Squared in Williamsburg. Double-stack Pat LaFrieda grass fed beef patties, American cheese, greens, pickles, Sammy Sauce. Whether old or new school, thin crusted discs or poufy squares, the slice maintains rock star status to its devoted groupies.
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